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10 small steps to teach you to understand the GIA certificate of cultivated diamonds

Lab-grown diamonds are called lab-grown diamonds, which means diamonds grown in a laboratory. At present, two common production methods are usually used in the entire lab-grown diamond market: HTHP (high temperature and high pressure) and CVD (chemical vapor deposition). ), although cultivated in the laboratory, the principle is the same as that of natural diamonds. …

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What is the level of diamond vvs

Diamond clarity grades are based on the inclusions and surface imperfections a diamond can see under a 10x magnifying glass. According to the gia standard, diamond clarity can be divided into six types and 11 grades: Flawless FL, Internally Flawless IF, Very Slightly Flawless VVS, Slightly Included VS, Slightly Included SI, and Included I. Flawless …

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Compared with natural diamonds, why choose laboratory-grown diamonds?

Before discussing this issue, we need to understand what is a laboratory-grown diamond? Someone will definitely ask, “Are laboratory-grown diamonds real diamonds?” I can answer you for sure, cultivated diamonds are real diamonds. The only difference between laboratory-grown diamonds and natural diamonds is their origin. It is “grown” in the laboratory, and then uses cutting-edge …

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How many grams are lost from the rough diamond to the finished diamond? Diamond rough cutting loss

The rough diamonds mined in nature are rough diamonds. In order to become the finished brilliant diamonds sold in jewelry stores, it has to go through a series of cutting and polishing processes, and in this process, there will be indefinite losses. According to related knowledge, the loss of rough diamonds to finished diamonds is …

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